Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > english barleywine partigyle 2nd runnings
Reply
 
LinkBack Thread Tools
Old 02-20-2012, 05:46 PM   #1
greyhoundbrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: midland park, nj
Posts: 157
Liked 5 Times on 5 Posts
Likes Given: 1

Default english barleywine partigyle 2nd runnings

i am planning an english barleywine partigyle in the near future. i have done some searching but have come up short on what i am able to do with the second runnings. what are my options or what have you done and turned out well? all beer styles are welcome.

the barleywine looks like this

English barleywine

Anticipated
Og 1.105
Fg 1.026
Abv 10.2
Ibu 40.2
Srm 15.9

Maris otter 12 lb
biscuit malt 2 lb
crystal 10L 2 lb
aromatic malt 1 lb

London ale 1028

Ekg 1.5oz 60min
Ekg 1.5oz 30min
Ekg 1oz 10min

__________________
greyhoundbrewing is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2012, 06:36 PM   #2
commonsenseman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: White Bear Lake, Minnesota
Posts: 552
Liked 2 Times on 2 Posts
Likes Given: 10

Default

Haven't tried it myself, but if I were you I'd do a small english ale for the second runnings, something like an ordinary bitter.

__________________

"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."

1 Gal: Brandon O's-Graff
2 Gal: Big Ol' Barleywine
5 Gal: Graham's English Cider
5 Gal: Apfelwein
__________________________________________
Bottled: Traditional Wildflower Mead, Burnt Apple Braggot, Apfelwein, Big Ol' Braggot
Kegged: Wee Bit O' Honey

commonsenseman is offline
 
Reply With Quote Quick reply to this message
Old 02-21-2012, 12:58 AM   #3
greyhoundbrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: midland park, nj
Posts: 157
Liked 5 Times on 5 Posts
Likes Given: 1

Default

are bitters or pale ales my only options??

__________________
greyhoundbrewing is offline
 
Reply With Quote Quick reply to this message
Old 02-21-2012, 01:35 AM   #4
MickeyD
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Boulder, CO
Posts: 113
Default

A mild would be a great second runnings beer. Look up a recipe, you might want to cap with some chocolate malt for color.

__________________
MickeyD is offline
 
Reply With Quote Quick reply to this message
Old 02-21-2012, 06:59 AM   #5
Bru
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Johannesburg, South Africa
Posts: 841
Liked 2 Times on 2 Posts

Default

Im planning on a braggot with the 2nd runnings. I like being able to adjust gravity by adding more honey if need be. I also like light braggots.

__________________
Bru is offline
 
Reply With Quote Quick reply to this message
Old 02-21-2012, 01:08 PM   #6
adamreef
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Cranberry Township, PA
Posts: 133
Liked 8 Times on 8 Posts

Default

Not sure if this is what you are looking for, but I plan on canning or freezing some of the second runnings of my upcoming barley wine to use for yeast starters.

Adam

__________________
adamreef is offline
 
Reply With Quote Quick reply to this message
Old 02-21-2012, 01:57 PM   #7
greyhoundbrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: midland park, nj
Posts: 157
Liked 5 Times on 5 Posts
Likes Given: 1

Default

i would like to take the second runnings in a different direction and have the second beer not be so close to the barleywine or just a smaller version. maybe this will help. my last few beers have been but not limited to, a farmhouse ale with dried currents and figs on oak, rye ale, soured scottish and a german ipa. so i am pretty nondiscriminatory when it comes to brewing or drinking. when i go to the liquor store i look for the dustiest or an obscure bottle that i havent had yet, im pretty adventurist in drinking. i kind of want to stay away from the pale ale or ipa just because im not that big of a fan. what im thinking about is adding some other grains and take it in a different direction. and here lies the problem, what are they????

__________________
greyhoundbrewing is offline
 
Reply With Quote Quick reply to this message
Old 02-22-2012, 12:48 AM   #8
greyhoundbrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: midland park, nj
Posts: 157
Liked 5 Times on 5 Posts
Likes Given: 1

Default

bump

__________________
greyhoundbrewing is offline
 
Reply With Quote Quick reply to this message
Old 02-22-2012, 01:58 AM   #9
dfess1
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Flourtown, PA
Posts: 1,354
Liked 91 Times on 65 Posts
Likes Given: 79

Default

Quote:
Originally Posted by greyhoundbrewing View Post
are bitters or pale ales my only options??
depends, do you want it to be in a "style"? I made the Stone 15th anniv beer, and made a second runnings. I pitched an old saison yeast on it. Definitly interesting!
__________________
My Single Tier Brew Sculpture

My Stumps BBQ Clone Build
dfess1 is offline
 
Reply With Quote Quick reply to this message
Old 02-22-2012, 03:13 AM   #10
GuldTuborg
HBT_SUPPORTER.png
Feedback Score: 2 reviews
Recipes 
 
Join Date: Mar 2010
Location: OH
Posts: 3,379
Liked 421 Times on 305 Posts
Likes Given: 232

Default

Quote:
Originally Posted by greyhoundbrewing View Post
are bitters or pale ales my only options??
As stated, no. Put whatever malts you want into the mash tun for the second runnings (nothing that requires mashing, though) and let it sit longer than a usual sparge. Then brew away. Milds, porters, brown ales, and other options are all possible.
__________________

Don't worry, be hoppy.

GuldTuborg is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Need help with American Barleywine/Partigyle recipe construction elproducto Recipes/Ingredients 5 02-11-2013 07:04 AM
Rye Barleywine and partigyle input EricCSU Recipes/Ingredients 1 12-23-2010 09:21 PM
English Barleywine help? Vaughn Recipes/Ingredients 24 11-23-2010 07:11 AM
English Barleywine help motobrewer Recipes/Ingredients 13 08-23-2010 06:45 PM
English Barleywine sirsloop Recipes/Ingredients 1 02-24-2009 02:59 PM



Newest Threads

LATEST SPONSOR DEALS