Cheers, I was thinking maybe switch the caramunich around with the crustal, but I am lookin to go semi sweet.... trying to break my girlfriend into the world of hoppier beers.
So you would dry hop 1.5 of Amarillo and eliminate using the Citra and Amarillo for small bittering elements? And only boiling them for ten min? i was putting these quantities at 30 min and 20 min to add a little hint of the bittering characteristics of these hops.... as small as they are already.
Kegged: #10 Christmas Ale
Bottled: #8 Arrogant Bastard Clone
Bottled: #6 Lucky 5 IPA