So I've been looking for info any anyone doing beers with elderflowers in it. A few here and there, but no one raving about a great brew. I got into the whole fermentation hobby by making elderberry wines, so I know the plant well...just not the flowers. My main question comes on when to use the flowers. I'd think dry-herbing would be the way to go to get the best flavor/aroma, but in Radical Brewing, Mosher just throws out there that the flowers can be toxic if not "cooked" and leaves it at that. Anyone out there have some pointers? I haven't done much with herbs other than my Sarsaparilla Gorilla Sour Stout.