So I am in the process of making an eggnog Ale. At current the ale is in the fermentation bucket and it is just the cream ale recipe. I am going to add the spices after I come up with the ratios. I am using Daddy's little helper Malt Liquor as my base to figure out the spice ratio. The main recipe:
3 lbs light hopped dried malt extract
2 lbs wheat dried malt extract
1 lb rice syrup solids
8 oz. lactose (my kids moved my bags around and I dumped 16 oz in.)
Safale US-05 yeast
5 oz priming sugar
I don't know if I will be using the priming sugar as I have a keg and can force carb the ale. I will update in a few weeks as to the outcome!!