mhot55

Recipes 

the 1.5-2.0% AAU Hallertau hops have about half the amount of AAU's of the normal 3.0+% Hallertau. I understand this effects bittering potential and would need more to acquire bitterness. But how do these low yileding AAU hops effect the aroma/ flavor they impart? Would i need two times the amount to get the same aroma/ flavor, a little more, or are the flavor/aroma not affected at all?

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david_42

Recipes 

AAU doesn't change the flavor/aroma.

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