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Old 06-05-2009, 10:07 PM   #1
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Default edwort's kolsch w/ lemongrass?

i am getting ready to brew beecave kolsch. i haven't had it before. i have some fresh lemongrass. would that be good in this beer or is it better left alone?


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Old 06-05-2009, 11:39 PM   #2
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In general I think it's worth it to brew a recipe as-is without any extras the first time around- or at least leave the spices, etc for part of the batch. I dry hopped a belgian pale ale I made, and while I like it I wish I had left some plain just to see what the recipe was really like.
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Old 06-05-2009, 11:54 PM   #3
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If you really want to try it, consider a split batch.
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Old 06-06-2009, 12:38 AM   #4
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I think lemongrass could certainly be interesting. I would do a split batch.
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Old 06-06-2009, 11:39 AM   #5
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that's a good idea. i think i'll keg the whole batch exept for a 2 qt growler to which i will add a strong lemongrass tea. i don't normally add crap to my beer, but i have been wondering about this lemongrass flavor for a while now.
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Old 06-06-2009, 04:42 PM   #6
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Quote:
Originally Posted by blackwaterbrewer View Post
..... i don't normally add crap to my beer...

Thank God for that!
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Old 06-26-2009, 11:28 AM   #7
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ed's kolsch is now 2 weeks in the keg. it does not need the lemongrass. this beer is light, malty and citrus/hoppy all while being well balanced and crisp. not too dry, this kolsch is a perfect beer for summer. who is this edwort guy, anyway? how are his recipes so damn good?!


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