ed's kolsch is now 2 weeks in the keg. it does not need the lemongrass. this beer is light, malty and citrus/hoppy all while being well balanced and crisp. not too dry, this kolsch is a perfect beer for summer. who is this edwort guy, anyway? how are his recipes so damn good?!
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Primary- stout
Lagering-
Primary-OKTOBERFEST
secondary-
secondary-
on tap-
on tap-
on tap-
bottle-sweet mead
bottle-bleuberry mead
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