petep1980

Recipes 

The recipe thread is closed, so I figured I'd ask here.

1. How long do you age in the bottle? Mine is around 9.5% AA so I figure I'd need a LONG conditioning period? Should I expect it to be ready for fall of 2010?

2. Do you carbonate apfelwein (typically)? I doubt it would matter if you plan on using it as a grog, but I'm just curious.

3. What kind of bottles do you store it in?

FishinDave07

Recipes 

AA is the measure of bitterness in hops. I'm assuming you mean Alcohol, its ok to drink after say a month in the bottle but it ages well.

I carb it.

everything from 12 and 22 oz beer bottles to 750mL bottles

__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

petep1980

Recipes 

I don't know why I called it AA, but I meant 9.5% alcohol by volume.