Ed Worts Haus Ale + Rye - Page 2

**EdWort** · 09-25-2008, 06:57 PM

Quote:

Originally Posted by 6fiddyv

BigKahuna, I was thinking the same thing. OG > 1.060 is always good though.

It turned out.

O.G. 1.064
F.G. 1.010
ABV 7.2%

**Saccharomyces** · 09-25-2008, 07:06 PM

Can't go wrong with a big rye. Ed's recipe has caused drool on keyboard syndrome. drat.

Jayfro21 · 09-25-2008, 08:28 PM

Quote:

Originally Posted by hopsalot

I brewed EdWorts Haus Pale ale with 15% rye and 20L crystal instead of 10L, turned out great, the rye gave it a great taste

And did you use the same hops schedule? I really like the looks of that recipe by Ed, but I haven't brewed in awhile and am unsure on hop availability. I will definitely look into it, thanks!

Jason

aryiman · 09-26-2008, 03:05 AM

Quote:

Originally Posted by flyangler18

FWH = First Wort Hopping. Add the FWH addition to the brew kettle (pre-boil) where you are collecting your wort from the MLT.

Ah thanks man.

brewjunky · 09-27-2008, 06:57 AM

If you want a good Rye recipe make Denny Conns RIPA

**Chriso** · 09-29-2008, 06:16 PM

Ed, what's with the Chinook? Doesn't it overpower the beer a little? Looks like you've used 3oz of it in here?

Or does the tangy pine-y Chinook note go well with the spice from the rye malt?

I've got 2oz Chinook in the freezer but I'm terrified to use it after some of the horror stories I've heard.