Jayfro21

Recipes 

Hey all,

Its been a long time! Anyways, I am very interested in adding rye to a recipe, and I was thinking why not Ed Worts Haus Ale? I was thinking keeping the recipe exactly the same but just adding 1 lb of either malted rye or flaked rye? What are others thoughts? Thanks!

Jason

__________________
Primary 1: ESB
Primary 2: Empty
Secondary 1: Empty
Secondary 2: Empty
Secondary 3: Empty
Bottled: Nothing!
Up next: Common ESB, porter, probably some Belgian

Aubie Stout

Recipes 

Try a search. I think Ed did a rye ale based loosely off his APA......

EdWort

Recipes 

I need to add this to the database along with a picture.

Here's my BCB Rye IPA. It turned out very tasty.

10# 2 Row Pils
2# Rye
2# Vienna
12 oz. Crystal 60L
8 oz. Flaked Barley

1 oz. Tettnanger FWH 4.4%
1 oz. Chinook 60 min 12%
0.5 oz. Chinook 30 min 12%
0.5 oz. Chinook 5 min 12%

Ferment with Safale-05

Dryhop with 1 oz. of Chinook

__________________
Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

Follow me on Twitter

aryiman

Recipes 

Ed whats FWH on the first set of hops and how do you do that?

__________________
"Relax. Have a homebrew!"

Soulive

Recipes 

I was supposed to try making the HPA recipe with Rye and I never got around to it. Thanks for the reminder...

__________________
Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

flyangler18

Recipes 

FWH = First Wort Hopping. Add the FWH addition to the brew kettle (pre-boil) where you are collecting your wort from the MLT.

BigKahuna

Recipes 

Ed....10 Gallon batch?

__________________

EdWort

Recipes 

5 gallon. It's a big beer.

__________________
Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

Follow me on Twitter

6fiddyv

Recipes 

BigKahuna, I was thinking the same thing. OG > 1.060 is always good though.

hopsalot

Recipes 

I brewed EdWorts Haus Pale ale with 15% rye and 20L crystal instead of 10L, turned out great, the rye gave it a great taste