Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Ed Wort, what would you recommend I do to your Robust Porter recipe with WL 002?
Reply
 
LinkBack Thread Tools
Old 02-06-2009, 03:21 AM   #1
BeehiveBrewer
Feedback Score: 0 reviews
 
BeehiveBrewer's Avatar
Recipes 
 
Join Date: Jun 2007
Location: Salt Lake City
Posts: 119
Liked 1 Times on 1 Posts

Default Ed Wort, what would you recommend I do to your Robust Porter recipe with WL 002?

Hi guys, I figured I'd address this to Ed since it was his recipe, but feel free to chime in.

I want to brew his Robust Porter recipe, but I want to use some WhiteLabs 002 English Ale yeast from another different batch. White Labs recommends this yeast for a robust porter.

How would you alter the recipe for this lower attenuating yeast? Would you not use the malto dextrin? Anything else? Additions, subtractions?

How do you think this yeast will change the beer?

Thanks
Beehive

__________________

Planning:oh I don't know, another pale or an ESB
Primary:
Secondary:
Bottled: Water into Barleywine,
Keg 1: Local HBS Brown
Keg 2: Ed Wort's Haus Pale
Keg 3: Mann's Amber
Keg 4: Bee Cave Robust Porter

BeehiveBrewer is offline
 
Reply With Quote Quick reply to this message
Old 02-07-2009, 12:41 AM   #2
BeehiveBrewer
Feedback Score: 0 reviews
 
BeehiveBrewer's Avatar
Recipes 
 
Join Date: Jun 2007
Location: Salt Lake City
Posts: 119
Liked 1 Times on 1 Posts

Default

bump....and here is your ten character minimum to post mr. computerized forum

__________________

Planning:oh I don't know, another pale or an ESB
Primary:
Secondary:
Bottled: Water into Barleywine,
Keg 1: Local HBS Brown
Keg 2: Ed Wort's Haus Pale
Keg 3: Mann's Amber
Keg 4: Bee Cave Robust Porter

BeehiveBrewer is offline
 
Reply With Quote Quick reply to this message
Old 02-07-2009, 01:06 AM   #3
niquejim
Burrowing Owl Brewery
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,391
Liked 45 Times on 35 Posts
Likes Given: 87

Default

WLP 002 is the Fullers yeast I believe, which should make a wonderful Porter

__________________
niquejim is offline
 
Reply With Quote Quick reply to this message
Old 02-07-2009, 08:38 PM   #4
humann_brewing
More Humann than human
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
humann_brewing's Avatar
Recipes 
 
Join Date: Oct 2008
Location: the sun
Posts: 15,716
Liked 312 Times on 310 Posts
Likes Given: 21

Default

Edworts recipe is for a robust porter, I think the WLP002 yeast is more geared toward a brown porter since it doesn't anntenuate as much. Edwort has nottingham in the recipe with is a champ for anntenuation. If you want the english taste but a bit more attenuation, you could go with WLP005.

P.S. I am about to pitch some WLP002 on a RIS that is just about done boiling.

__________________
humann_brewing is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spruce robust porter/christmas porter? cs2to4 Recipes/Ingredients 1 08-19-2009 10:15 PM
First recipe created - robust porter Jayfro21 Recipes/Ingredients 6 02-17-2008 12:31 AM
Critique this Vanilla 'Robust' Porter Recipe RoaringBrewer Recipes/Ingredients 7 12-12-2007 07:27 PM
Robust Porter recipe WhatsOnTap Recipes/Ingredients 12 02-09-2006 05:42 PM