Easy Partial Mash- Hefeweissen recipe? - Page 2

**DeathBrewer** · 01-22-2009, 08:31 PM

yeah, it just may be a bit stronger. But that all depends on your efficiency.

**Schlenkerla** · 01-22-2009, 08:35 PM

EDIT: Ooops - Sorry didn't read the rest of the posts...

I have one that's great. http://www.homebrewtalk.com/f70/oberdorfer-weissbier-clone-extract-w-grains-62308/

syd138 · 02-09-2009, 06:56 PM

Quote:

Originally Posted by DeathBrewer

yeah, it just may be a bit stronger. But that all depends on your efficiency.

So I racked to my secondary the other day and tried a little bit.

You're right.. it is a little strong.. and little harsh/bitter.

Maybe some of that will mellow out if I keep it in my secondary for a couple weeks?

**DeathBrewer** · 02-09-2009, 07:21 PM

I didn't mean stronger as in bitter. With that 4 oz of aromatic, that should be pretty malty. Bitter would imply that you used too much bittering hops or there may be another problem. I wouldn't worry about it, tho...it's probably just green.

syd138 · 02-09-2009, 09:21 PM

cool.. thanks again man. I'll let you know how it goes after I bottle it.

What Im thinking of doing is taking some of it and mixing it in a 1 gall jug with some apple wine. Might be kind of interesting.