2 lbs Wheat Malt
2 lbs Pilsner Malt
0.75 lbs Torrified or Raw Wheat
0.25 lbs Aromatic Malt
Mash at 152°F
Extract: 3 lbs Wheat DME or 4 lbs Wheat LME
Do a 90 minute boil. You can do a late extract addition if you'd like to have a light color.
10-12 IBUs (about 0.75 oz) Tettnang hops @ 60 minutes
WLP300 Hefeweizen Ale Yeast - ferment at 65°F
that should get you pretty close.