Easy Partial Mash- Hefeweissen recipe?

syd138 · 12-16-2008, 02:49 PM

does anyone have one.. anything that is Hacker Pschorr.. Franziskaner like?

**DeathBrewer** · 12-16-2008, 04:23 PM

sure:

2 lbs Wheat Malt
2 lbs Pilsner Malt
0.75 lbs Torrified or Raw Wheat
0.25 lbs Aromatic Malt
Mash at 152°F

Extract: 3 lbs Wheat DME or 4 lbs Wheat LME

Do a 90 minute boil. You can do a late extract addition if you'd like to have a light color.

10-12 IBUs (about 0.75 oz) Tettnang hops @ 60 minutes

WLP300 Hefeweizen Ale Yeast - ferment at 65°F

that should get you pretty close.

Maveric777 · 12-16-2008, 04:29 PM

I Need to copy this one down. I am still very new and don't confident enough to try anything other than extracts yet. I can say this most likely will be on my list of "First Partial Mash"

Thanks!

syd138 · 12-16-2008, 07:19 PM

looks good Death Brewer.. Thanks

**DeathBrewer** · 12-16-2008, 08:11 PM

Quote:

Originally Posted by Maveric777

I Need to copy this one down. I am still very new and don't confident enough to try anything other than extracts yet. I can say this most likely will be on my list of "First Partial Mash"

Thanks!

have you looked at my Easy Partial Mash Brewing thread? it's just as easy as extract. check it out.

syd138 · 01-22-2009, 02:57 PM

DeathBrewer- I finally made it to my HBS and picked up the ingredients for this recipe. Im brewing it up tomorrow.

Thanks again.

**DeathBrewer** · 01-22-2009, 04:08 PM

awesome. let me know how it turns out!

**Cpt_Kirks** · 01-22-2009, 04:34 PM

What is the OG on that recipe, about 1.046?

**DeathBrewer** · 01-22-2009, 06:12 PM

I generally do 5.5 gallon batches so I get closer to a 5 gallon yield.

For a 5.5 gallon @ 70% efficiency, the OG would be about 1.048.

syd138 · 01-22-2009, 07:17 PM

Quote:

Originally Posted by DeathBrewer

I generally do 5.5 gallon batches so I get closer to a 5 gallon yield.

For a 5.5 gallon @ 70% efficiency, the OG would be about 1.048.

So this recipe is good for me to do a 5 gallon?