__________________ Fermenting:#160 Apollo/Calypso Pale Ale Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB Up Next:Brown Porter, American Stout, Imperial Stout My Recipes Tuba Sonata Smith & Co. Custom Tap Handles
I have used East coast in an American Wheat, although it seems to be a fine yeast it is to fruity for my taste. I had it at 67F for 3 weeks. I would not use it again if I was looking for something clean.
__________________ Next:Smoked Pilsner. Primary:Belgian Red, American Stout w/Roeselare On Tap:Pale Ale, English Bitter Aging: Imperial Oatmeal Stout on Vanilla beans.
I rather owe you a dollar than cheat you out of it.."Dad"