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Old 12-20-2012, 04:00 PM   #1
hog2up
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Join Date: Nov 2012
Location: Cleveland, Ohio
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Default Dunkle Weizen TIme!

BREWING THIS DUNKLE WEIZEN......Comments, suggestions welcome!


Ingredients 11#
Amt Name Type # %/IBU
6.0 oz Rice Hulls (0.0 SRM) Adjunct 1 1.8 %
6 lbs Pale Wheat (Wyerman) German (1.5 SRM) Grain 2 54.5 %
2 lbs Rahr (2 Row) US (2.0 SRM) Grain 3 18.2 %
1 lbs 8.0 oz Vienna Malt (Wyermann) (3.1 SRM) Grain 4 13.6 %
1 lbs Munich Malt-light (6.0 SRM) Grain 5 9.1 %
4.8 oz Chocolate Wheat Malt (400.0 SRM) Grain 6 2.7 %
1.00 oz Tettnang [4.80 %] - Boil 30.0 min Hop 7 13.5 IBUs
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) [124.21 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.053 SG Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 0.0 %
Bitterness: 13.5 IBUs Calories: 41.7 kcal/12oz
Est Color: 14.0 SRM
Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11 lbs
Mash Water: 4.59
mash Water Temp:167.5 F
Sparge Water: 3.73 gal
Sparge Temperature: 170.0 F
TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash Step Add 18.37 qt of water at 167.5 F 154.0 F 60 min

Sparge Step: Fly sparge with 3.73 gal water at 170.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).



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