At the time of this post, I am a bit stressed.
Recipes and their lists of ingredients,comments,often leave my head spinning. It may take me a couple weeks before I decide on a recipe. When brew day comes - I'm fearful about hitting my Mashing temps, O.G., temp when pitching yeasts, and being uber sanitary. It almost makes me hate the process... but somehow I still enjoy brewday... anyway just rambling through my current frustration.... DUNKELWEIZEN RECIPE.
I have ingredients that I'm sure will make a decent brew, but I don't know the what ratios to use when making my recipe. In other words, I need help.
Here is a list of ingredients I have:
3lb Wheat DME
3lb Light DME
1lb Vienna Malt
1lb Choco Malt
1 oz. Saaz
Hefeweizen IV starter
I am looking to brew 3 - 5 gallons.
My experience as a brewer is not extensive. I've brewed A.G., Extract, Partial. I am always learning, I just don't know how to use the right malts to get my desired results.
Thanks for the help... sorry for the frustrated rambling