Chicago brewer here, only made one wheat and it was my first brew with help from a brew shop (Bev Art in Beverly, IL).
put together this malt extract recipe after doing some reading.
6lbs Briess Wheat syrup extract
3.3 lbs Briess Amber syrup extract
1 lb Briesse Wheat DME
1/2 lb light munich
1/2 lb munich 40
1/2 lb vienna
1/2 lb dark wheat
handful of chocolate malt (i have some extra roasted barley, thoughts on that?)
1 oz of Perle for bittering
1 oz of Hallertau for flavor
maybe 1 oz of Hallertau for aroma?
Wyeast Weihenstephen Activator Pack.
im not going for a fully traditional beer here, more of a hop spiced up twist on a strong dark wheat.