The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Dunkel Recipe

Reply
 
LinkBack Thread Tools
Old 06-20-2008, 10:15 PM   #1
EamusCatuli
Feedback Score: 0 reviews
 
EamusCatuli's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Chicago, IL
Posts: 531
Liked 1 Times on 1 Posts

Default Dunkel Recipe

So im making a dunkel and after I went to the store I realized that one of the 2 bags of flaked wheat I bought was actually flaked rye!

So now, Here is the recipe:

OG - 1.047
FG - 1.012
IBU - 16
Color - 15

6-row - 2 lbs
American Wheat - 4 lbs
Carafa III - 4 oz.
Flaked Wheat - 1 lb
German Munich - 2 lbs

Spalt - 1 oz @15
Sterling - .5 oz @ 60

Yeast - WLP300

I suppose I could go back to the store and buy another pound of Wheat, but im lazy. Any thoughts to using this pound of flaked Rye in this recipe??? This sort of falls into my "why not?" category. But please correct me if its no good.

__________________
A watched pot does boil!
EamusCatuli is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Munich Dunkel recipe mjm76 Extract Brewing 15 02-11-2010 05:55 PM
Dunkel recipe, looking ok? krunner Recipes/Ingredients 4 05-30-2009 08:53 PM
need a recipe for dunkel ZOG Extract Brewing 5 03-13-2008 03:20 AM
DME Dunkel Recipe? redneckbeagle Recipes/Ingredients 8 12-21-2007 12:28 PM
Dunkel recipe thenatibrewer Recipes/Ingredients 0 01-22-2007 03:12 PM