Hey, Dude. What should the ABV be on that? Or what should your final gravity be? Or is the info there and I'm not smart enough to figure it out?
After a week, I'm at 2.5. I racked to secondary pretty early(after only 4 days) because I needed to free up my primary. That was three days ago and it was at 2.25. I made sure and syphon up a bit of the trub to make sure I brought enough yeast over, but it seems like it should be done by now. I keep my house about 72-75 and my sample was 80 degrees when I checked it last night.
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Desert Planet Brewing Co.
Primary :Bloody Nose Porter
Primary 2: Bloody Nose Porter
Secondary: Blackberry Melomel
Secondary 2:air
Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
Keg 1: **** Inside Her
Keg 2: IPA
Keg 3: one on a weeknight, two on a weekend IIPA
Future : Ginger Cream Ale,
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