I only have access to dry vanilla extract and wanted to know if anybody knew a way to convert this to a liquid measurement, or vice versa. Are they the same? I was not sure if the dry extract was more concentrated (like DME vs LME) so if someone has any knowledge of this, I'd really appreciate some. For example, how much dry would you estimate when the recipe calls for 1 tablespoon liquid? I'm going to be making a root beer or cream soda, so let me know if you've got any tips.