I probably should have used a different yeast, and my IBU's came in a little shy. I've been lazy lately and have just been using S-05 so I don't have to make a starter, and just rehydrate. I started @ 1.081 with roughly 71IBUs. My OG is down to 1.017 on the smaller batch already! Hope it doesn't go much further...
I also skimped a little on the flavor/aroma hops, compared to your schedule, so maybe the 2oz of dry hops is in order.
Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale