Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Dry-Hopping an Ordinary Bitter?
Reply
 
LinkBack Thread Tools
Old 08-25-2010, 09:35 PM   #1
sundaybrewingco
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Croydon, Pennsylvania
Posts: 333
Liked 5 Times on 4 Posts

Default Dry-Hopping an Ordinary Bitter?

Hi all,
I am going to be brewing my first All-Grain batch this weekend, pretty stoked...

I created a nice recipe for an ordinary bitter. I am going to be using 3 oz of Goldings during the 90min boil (60/30/1min).. I was wondering if anyone has dry hopped a bitter and how it turned out? I was debating on dry hopping with Goldings.. yay/ney?

__________________
“You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.” -Frank Zappa
sundaybrewingco is offline
 
Reply With Quote Quick reply to this message
Old 08-25-2010, 11:06 PM   #2
bierhaus15
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: , New York
Posts: 1,511
Liked 71 Times on 51 Posts
Likes Given: 10

Default

Yeah, definitely. I do it all the time, though not for too long lest the hop aroma mask all the malt. I brew a special bitter that is dry hopped with goldings, turns out superb every time. If u want to see the recipe, just look in recipes under my name.

__________________
bierhaus15 is offline
 
Reply With Quote Quick reply to this message
Old 08-25-2010, 11:14 PM   #3
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,651
Liked 134 Times on 127 Posts

Default

Well, a bitter is just a pale without aroma or dry hops, so it should be fine.

__________________
david_42 is offline
 
Reply With Quote Quick reply to this message
Old 08-26-2010, 12:53 AM   #4
sundaybrewingco
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Croydon, Pennsylvania
Posts: 333
Liked 5 Times on 4 Posts

Default

Quote:
Originally Posted by bierhaus15 View Post
Yeah, definitely. I do it all the time, though not for too long lest the hop aroma mask all the malt. I brew a special bitter that is dry hopped with goldings, turns out superb every time. If u want to see the recipe, just look in recipes under my name.
I'm making a 5 gallon batch, what would be a good amount to dry hop? I was thinking 1 oz of whole leaf goldings. I don't want it to be too much.
__________________
“You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.” -Frank Zappa
sundaybrewingco is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewing up an Ordinary Bitter Strave19 Recipes/Ingredients 13 07-30-2010 05:53 PM
New Take on Ordinary Bitter KingBrianI Recipes/Ingredients 17 10-11-2009 02:25 PM
Jamil's ordinary bitter recipe laporterouge Recipes/Ingredients 15 06-02-2009 12:15 PM
Good dry ordinary bitter yeast? BrewDey Recipes/Ingredients 7 12-01-2007 10:13 PM
Ordinary Bitter - First All-Grain - Please Critique bigben Recipes/Ingredients 12 10-19-2007 01:49 PM