Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Dry Hopped Red
Reply
 
LinkBack Thread Tools
Old 07-02-2011, 11:16 PM   #1
rednekhippiemotrcyclfreak
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Tennessee
Posts: 203
Liked 3 Times on 3 Posts
Likes Given: 2

Default Dry Hopped Red

Just finishing up the primary on a St. Rogue Red. The recipe in BYO 250 clone magazine does not include a dry hop suggestion. The finishing hop was 1 ounce of Centennial. Would this be the right choice for a dry hop addition? Also what would be the right amount for a 5 gallon batch?

__________________
rednekhippiemotrcyclfreak is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2011, 11:30 PM   #2
bigbeergeek
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Visalia, CA
Posts: 4,079
Liked 116 Times on 95 Posts
Likes Given: 79

Default

If you have more centennial available, it would be a great dry hop choice. I'd go with no less than 2 ounces, and up to 4 ounces if you want a huge fresh hop nose.

__________________

"Good people drink good beer." -HST

bigbeergeek is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dry hopped IPA Relyt Recipes/Ingredients 3 05-22-2011 07:50 PM
Hopped up red perfectlemur Recipes/Ingredients 14 04-23-2010 11:43 AM
who has dry hopped with willamette? commonlaw Recipes/Ingredients 7 03-05-2010 05:30 PM
Hopped Lme Kits wcarter1227 Recipes/Ingredients 3 11-20-2009 04:24 AM
Hopped UP Harvest IPA t-bag Recipes/Ingredients 3 08-10-2009 11:56 PM