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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Dry Hopped Red
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Old 07-03-2011, 12:16 AM   #1
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Default Dry Hopped Red

Just finishing up the primary on a St. Rogue Red. The recipe in BYO 250 clone magazine does not include a dry hop suggestion. The finishing hop was 1 ounce of Centennial. Would this be the right choice for a dry hop addition? Also what would be the right amount for a 5 gallon batch?

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Old 07-03-2011, 12:30 AM   #2
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If you have more centennial available, it would be a great dry hop choice. I'd go with no less than 2 ounces, and up to 4 ounces if you want a huge fresh hop nose.


"Good people drink good beer." -HST

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