realestatecat

Recipes 

I was just getting done bottling up some beer and now that my secondary is ready, I was going to rack my famous 3:33 IPA.

I was going to dry hop with 2 oz of Cascade whole hops but was wondering about how sanitary they are.

I didn't buy them from a LHBS.

How do I proceed?

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On Deck: Hefeweizen, Kölsch, Porter
Primary:Empty
Secondary: Empty
Keg 1:ESB
Keg 2: Pop Top IPA

BarleyWater

Recipes 

They're sanitary. Microorganisms can't grow on hops, the oils won't allow it. That's one of the reasons that hops became the preferred bittering agent in beer, their preservative qualities.

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Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA

www.franconiabrewing.com

realestatecat

Recipes 

Genius! You gotta love Mother Nature!

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On Deck: Hefeweizen, Kölsch, Porter
Primary:Empty
Secondary: Empty
Keg 1:ESB
Keg 2: Pop Top IPA