Dry Hop (sanitized?)
I was just getting done bottling up some beer and now that my secondary is ready, I was going to rack my famous 3:33 IPA.
I was going to dry hop with 2 oz of Cascade whole hops but was wondering about how sanitary they are.
I didn't buy them from a LHBS.
How do I proceed?
On Deck: Hefeweizen, Kölsch, Porter
Keg 2: Pop Top IPA
Last edited by realestatecat; 05-05-2009 at 05:38 AM.