Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Dry hop, or not?
Reply
 
LinkBack Thread Tools
Old 02-27-2012, 05:19 PM   #1
RickFinsta
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Saukville, WI
Posts: 77
Liked 4 Times on 2 Posts

Default Dry hop, or not?

I brewed a 3 gallon batch of the Brewing TV Sraid Dhasain Single Stout Porter, and it's going into secondary tomorrow. I only used 2 oz. of EK Goldings instead of 4.5 as called for in the original recipe, as the current Alpha is 6.3%, and the original recipe from BTV uses 3.0%.

So, to get the hop character in there more, but not add more bitterness, should I throw another two ounces in to secondary and dry hop for seven days, then keg?

__________________
RickFinsta is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS