I'm going to be brewing an APA this weekend that I'd like to be somewhat dry w/ a little malt flavor poking through the amarillo/cascade mix. It'll be about 1.050 & 34IBUs. I can reuse some of the Denny's 1450 Wyest I've got, or I can get a pack of S-04 when I head out to the brew store. I'll be mashing at 150.
I'm worried about the mouthfeel of the 1450 getting in the way, but don't ahve time to do a 1056 starter. Thoughts?