This turned out incredible! Only has been kegged for 3 days and I can't stay away.
Used wyeast 1968. Mashed around 151-152 for 75 minutes. (Couldn't bring myself to hit 158) also, this yeast is great! It produces extremely clear beers, and goes great with hoppy beers.
Dry hopped with 3 oz of cascades.
Also, had to sub aromatic for the melonodain. The lhbs I went to was out of it.. in addition.. I boiled for over 1.5 hours to hit this OG. I think that helped caramelize the wort a little and made this my best IIPA to date.