My guess is that you'll need a barrel for aging it.
I'm wondering if I could get that flavor from some oak chips? I see that Radical Brewing has a recipe. I'm going to have to take a closer look. I own the book, but didn't remember seeing it in there.
I've got to say, it QUICKLY became one of my favorite beers. With your love for all things vanilla, you'd probably be a big fan too.
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Looks like ill.literate is working on one. Just saw this.
Actually... rdwj and I have exchanged several PMs about the recipe, bouncing ideas off each other here and there.
Shimms and I are hoping to finalize our recipe this weekend.
She picked up the oak cubes today, and we'll begin soaking them this weekend.
And I got REALLY lucky ... was sent out on an assignment today, stopped at a liquor store in the area and found five bottles of Dragon's Milk on the shelf. I bought all but one.
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after some searching try Radical Brewing page 129 (English October Beer)
I cant get to a bookstore today to photo the page cuz I'm at work but supposedly a recipe for Dragons Milk. As for the barrel aging . . . try sterilzing your oak chips in some burbon then letting them sit in the secondary for 9-10 months.
If anyone ha a copy of Radicle brewing could ya post the recipie on page 129? If not I'll gead out tomarrow and try to find me a copy . . . need something to read for jury duty
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