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Dr. Pepper Stout Dr. Pepper Stout



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Old 01-05-2010, 11:15 PM   #61
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Originally Posted by BarleyWater View Post
No need to worry, mine fermented out just fine. The amount of preservatives in there isn't enough to come near hurting a healthy pitch of yeast.
How did it taste??
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Old 01-06-2010, 05:30 AM   #62
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How did it taste??
Great so far. http://www.homebrewtalk.com/f12/dr-pepper-dubbel-142867/
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Old 01-06-2010, 11:46 AM   #63
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"We brewers don’t make beer, we just get all the ingredients together and the beer makes itself."
~ Fritz Maytag, President Anchor Brewing

Bottled: AHS Red Stripe Lager clone; AHS American Amber Ale; Apfelwein/Cyser, Coffee Stout
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Old 03-14-2010, 09:49 PM   #64
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how did it turn out?
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Old 08-09-2010, 11:04 PM   #65
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Default Dr. Pepper Porter
I just brewed a Dr. Pepper Porter yesterday. Then I found this forum today. I didn't realize that anyone else would be interested in such a crazy idea!

I just took one of my robust porter recipes and replace some of the sugars with the Dr. Pepper, and reduced the amount of hops to allow the DP flavor to come through. I was concerned about some of the DP ingredients killing my yeast, but after a few hours, it was bubbling away (I dumped in a vial of White Labs Irish Ale Yeast).

If it turns out halfway decent, I'll post the details in a few weeks.
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Old 10-10-2010, 05:21 AM   #66
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If it turns out halfway decent, I'll post the details in a few weeks.
Any news on how yours turned out?
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Old 11-17-2010, 12:32 AM   #67
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interesting..... bump for more details
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Old 12-17-2011, 03:08 AM   #68
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sacc, how did this turn out???
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