You have all the same ingredients per their website. I have not had a double dead guy to know what the hop characteristics are, all up front, spread throughout etc... and don't know about the percentages of the munich and crystal.
I would try emailing rogue and see if they can help with the percentages on the grains and maybe even the hops, you may be surprised.
On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,