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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Double Chocolate Stout?
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Old 05-15-2007, 06:25 PM   #11
Melana
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Does it have a dry finish?

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Old 05-15-2007, 08:02 PM   #12
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Definitely. Dry, and it puts emphasis on the malty qualities. When I made my oatmeal stout with it, a few people said I should enter it in competition.

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Old 05-15-2007, 08:03 PM   #13
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I'll have to give this a try when i get my additional carboys.

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Old 05-17-2007, 11:34 PM   #14
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so, the consensus seems to be that powder is what to use, not semi sweet morsels melted down?

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Old 05-17-2007, 11:46 PM   #15
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I preach the virtures of cocoa powder, yes. The oil in the morsels or baker's chocolate will cause nothing but grief.

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