Anyone out there with a dortmunder style recipie?
I have one but would like to see another to compare grains, IBU's, and type of hops etc.
Also would anyone have an idea of the type of water used for it? ( and don't say the wet type, lol). I know the water from the area that it is origionally brewed from is hard but it is said that they treat their water to make it as soft or softer than plisen water.
I have a gallon starter of wy2042 on the go now, and will brew a german type lager one way or another on boxing day.