I just made a dopplebock on saturday. I used 14lbs of munich and 1lb of caramunich. Absolutley fabulous malt flavor( I drank the hydro sample). I used .5 oz perle, .5 oz tett, and .5 oz hallertauer at 60 min boil ( i think, i will have to go back and check notes on hop schedule, will post back if they were diff).
Should be a good beer if i can get it to start fermenting. pitched saturday at 3 and as of this morn before i left for work..........nothing. But it was rehydrated dry saflager (2 packages) lag time is about 48 hours.