I am trying to brew a dopplebock soon and it will be my first attempt at lagering. I've been lurking these forums for the last few months trying to learn as much as I can. I have only been brewing since march. Let me know what you think.
Briess Pilsen (Extra) Light Dry Extract 8 lbs, 0 oz
Weyermann Cara Munich I 1 lbs, 8 oz
Weyermann Melanoidin 0 lbs, 8 oz
Crisp Chocolate Malt 0 lbs, 4 oz
Hallertau Pellets, German 1 oz @ 60 mins
White Labs German Bock 833
I was going to try mini mash for the first time with this recipe because I read that caramunich must be mashed.
I really like all the dopplebocks that I have tried so far such as Paulaner Salvator, Ayinger Celebrator, and Spaten Optimator. So I want to know if this would turn out anything like one of these.