Originally Posted by bwomp313
5 oz for 10 gallons and it's too sweet? What else did you put in this recipe? And what were your mash temps?
i mash low, around 150.
grain bill is mostly pilsner malt, some 2 row, crystal 10, and usually a pound or two of munich. OG at 1.075
combination of citra and amarillo, for 80 or so IBU
I've made this recipe a bunch of times, this is the first time I'm getting this weird malty flavor. I was surprised that 5 oz could do that as well, but It must be the dark munich.