Dog's Bollocks IPA

SwAMi75 · 11-19-2005, 08:24 PM

Here's the recipe I'm doing tonight. Figured I might as well post it now, because I've got about 40 min until my next hop addition.

Dog's Bollock's IPA
A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

14-A India Pale Ale, English IPA

Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.00
Anticipated OG: 1.062 Plato: 15.22
Anticipated SRM: 10.8
Anticipated IBU: 59.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.5 12.00 lbs. Marris Otter 2 row Great Britain 1.038 3
3.8 0.50 lbs. Biscuit Malt Great Britain 1.035 35
3.8 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
3.8 0.50 lbs. Crystal 90L America 1.033 90

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Goldings - E.K. Whole 4.00 39.0 60 min.
1.00 oz. Willamette Whole 4.90 9.5 20 min.
1.00 oz. Fuggle Whole 4.10 8.0 20 min.
1.00 oz. Goldings - E.K. Whole 4.05 2.6 5 min.

Yeast
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WYeast 1026 Cask Ale

I added .5lb of Carafoam, because we screwed up my mash temp, and had to go a little thin. The Wilamette hops were also a last minute addition, because I realized my hops were lower AA than the Pro Mash defaults. So, I added them to get my IBU's up.

Mashed at 151, and fly sparged. Just added my bittering hops.....just killing some time now!