DogFish Head Shelter Pale Ale Clone?

jcheavener · 04-29-2008, 12:47 AM

Looking for a good clone for this amazing beer, anyone have one?

**raceskier** · 04-29-2008, 03:18 AM

From the July-August 2007 BYO (with my additives; Whirfloc etc.):

Shelter Pale Ale

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.50
Anticipated OG: 1.058 Plato: 14.21
Anticipated SRM: 8.5
Anticipated IBU: 36.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
95.7 11.00 lbs. Pale Malt(2-row) America 1.036 2
3.3 0.38 lbs. Crystal 105L Great Britain 1.033 105
1.1 0.13 lbs. Amber Malt Great Britain 1.032 35

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
14.18 g. Warrior Whole 16.00 34.5 60 min.
14.18 g. Simcoe Whole 13.00 0.0 0 min.
14.18 g. Willamette Whole 5.00 2.2 10 min.

Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.00 Tsp 5.2 Other 90 Min.(mash)
0.00 Tsp KMS (Potassium Meta Bisulphate Other 30 Min.(mash)
0.00 Unit(s)Whirfloc Other 15 Min.(boil)
0.00 Tsp Yeast Nutrient Other 15 Min.(boil)

Yeast
-----

White Labs WLP005 British Ale

jcheavener · 04-29-2008, 04:00 PM

Thanks, but are there no measurements for the extras you added? Have you tried a side by side comparison with this recipe?

**raceskier** · 04-29-2008, 08:48 PM

I use 5.2 per directions (1 Tbsp/5 gal) in the mash, 1 Whirfloc and 1/2 tsp yeast nutrient 5 to 15 min from the end of boil and a tiny amount (1/8 tsp?) KMS in the mash.

I've actually never had the original, just needed to make a keg of easy drinking beer for some BMC swilling friends. It went over well.

**brettwasbtd** · 02-07-2012, 01:20 PM

Anyone have an update recipe for this? I noticed on their site they say they use Columbus and Willamette (no simcoe)

KozHops · 02-07-2012, 08:36 PM

I think this beer is going away but I'm not positive. The last time I had this beer (Sept) it reminded me of Fat Tire, I'm not sure if they changed the recipe or not but it was the first time I thought that.