So I'm drinking a Dogfish Head Punkin Ale, and enjoying it quite a bit, even though it's August . It seems close to the time when brewing such a beer would be appropriate. After a half-assed search, I did not find any existing recipes. So can anybody help me out here? The label states: "A full-bodied brown ale brewed with real pumpkin, brown sugar, allspice, cinnamon, and nutmeg." It is 7% ABV. So what do you think, can you help a nubbin out?
Well, the brown ale recipe is up to you (personally I'd use at least a pound of brown malt and a bit of special b) but as for the punkin, we have two very large ones growing in the hopes of doing this.
In previous years we added a can of pumpkin filling to the boil and then a can into secondary. Good luck!
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Check out Yuri's Thunderstruck Pumpkin Ale... Sorry I am too lazy to post the link at the moment...
Just make my second batch (AG this time, extract last time) and looking forward to good things from it...
Good luck!
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On deck : DFB Triple Black Death By Chocolate Stout
Primary: DFB Pale Ale v7.0, DFB Cider...
Secondary: JOAM, 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
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Quote:
Originally Posted by Timberwolf
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
Those pics are friggin' hilarious! Who knew that brewing equipment could be so cheap!
I was just scouring the interwebs for a Punk recipe also - no luck. Any suggestions are greatly appreciated. I'm ready to start planning my first seasonal.
I was actually just talking to the owner of the LHBS I go to regarding using a pumpkin as a mash tun. He loved the idea! Gonna have to try this one this year. Not too keen on using another pumpkin as the primary though. Although it looks cool, I'm not quite sure that I want to run the risk of an infection.
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"Brewers enjoy working to make beer as much as drinking beer instead of working." -Harold Rudolph
According to the label it is brewed with pumpkin (obviously), brown sugar, allspice, cinnamon, and nutmeg at 7% abv and 28 ibu.
I guess the grain bill is what is at question here. If I remember correctly, the punkin had a very strong spice aroma and taste and a lot of alcohol twinge in my opinion. I don't remember it being very malty at all. Maybe base a recipe around that?
I brewed a pumpkin brown ale last year and will do one again this month for the fall. My brown ale recipe was pretty basic, so do what ever you'd like but I recommend throwing in some crystal 60 or above or some carafoam to give you some body to compliment the bitterness of the spices. I used a can of pumpkin puree, just threw it right into secondary. Only problem was that the puree soaked up so much beer. By time it was done I lost about a half gallon (spit it out you bastard!). So this year I hope to use whole pumpkin and add it to the boil around the 5 min mark like you would any kind of spice or just not even using any pumpkin (more on that below). Speaking of spice, the key with pumpkin beer is that when you drink it you are reminded of a pumpkin type of food because of the addition of aromatic spices found in pumpkin dishes (cinnamon, nutmet, brown sugar etc). Go easy on the spice, it doesn't age well and becomes very bitter. The spice is key because I don't know why you would want to drink somethign that taste like pumpkin; have you ever eaten a pumpkin plain with no spices, very very boring. So, when you think pumpkin beer, it's not about the pumpkin, it's about what reminds you of pumpkin.
Madkins, great suggestions but I feel that a Cinnamon-Nutmeg-Brown will not remind me of pumpkin....
Beerballs, BeaverBrewer, yeah I've been itching to do the pumpkin-equipment beer all year! But I think I may keep it in the primary-pumpkin for only 4-5 days... just enough to finish up the majority of primary fermentation so I don't have to worry about the pumpkin getting haggard.
__________________ Primary: air and sadness =( Kegged: Cascadian Dark Ale, American Amber Ale Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10 -- 6 of 13 remain)
LA GALAXY -- 2011 Supporter Shield winners and MLS Cup Champs
LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!
Not saying this is exact, but this is from xtremebrewing.com and they have alot of Dogfish clones'
Pumpkin Ale
Price: $39.00
Description:
Our Xtreme Kits include all the ingredients per the recipe to make 5 gallons. The Xtreme Kits for the Pumpkin Ale kit includes all of the following per the recipe plus or minus optional items: Ingredients:
2 lb 6 row pale barley crushed
2 Grain bags
2 tsp Gypsum
30 oz canned pumpkin (optional)
3.3 lb light liquid malt extract
3.3 lb amber liquid malt extract
1.5 oz hop pellets
1/2 oz hop pellets
1 tsp Irish moss
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 WLP001 liquid or Safeale US05 dry yeast (optional)
5 oz priming sugar
1 packet of caps, enough for more than 50 bottles
2 packets sanitizer
Dogfish Head Punkin Ale?
. It seems close to the time when brewing such a beer would be appropriate. After a half-assed search, I did not find any existing recipes. So can anybody help me out here? The label states: "A full-bodied brown ale brewed with real pumpkin, brown sugar, allspice, cinnamon, and nutmeg." It is 7% ABV. So what do you think, can you help a nubbin out?
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