Here's the extract that I tried
6.6 lbs LME
60 mins .75 Tettnanger
1oz crushed Corriander
1 oz fresh Orange rind
.75 oz Orange Juice
1oz Lemon Grass ( couldn't find fresh so I used 1oz of Lemon Grass paste)
Fermented for 2 weeks in primary racked to secondary for another 2 weeks and racked to a keg for carbonation.
Tested after 1 week in the keg and it wasn't bad, but it wasn't Namiste. Left it for 3 more weeks and that did it
I would say that it was 95% spot on. It was a little more hoppy and the Lemon Grass wasn't noticeable. Going to try this again with real lemon grass, drop the fresh orange juice to .25 and leave the rest alone.