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Old 09-27-2006, 05:22 PM   #1
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Default dogfish head 90 minute

I had this beer the other day and it is amazing. Does anyone have a recipe that would get me close to this? It has a darker color than the 60 Min, would this be due to the extra boil time?

This was by far the best IPA I've ever tasted..

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Old 09-27-2006, 06:12 PM   #2
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I agree, it is one of the best beers out there. I saw a recipe out there once in BYO or something and the hop schedule was huge!! It's worth a shot sometime though, but it will be expensive.

I can't wait till this weekend, I have a sixtel of 90min and Indian Brown coming in for a party!!

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Old 09-27-2006, 06:27 PM   #3
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I believe BYO had a clone a while back. Let me look for it.

You guys might try searching around here too.....

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Old 09-27-2006, 07:13 PM   #4
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Thanks Dude, I have looked around some with no luck, I came across some tips for Alpha king but I didn't find any for Dogfish. I'll see if I can turn anything else up. After your leg humper recipe I'd love to try a good IPA.

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Old 09-27-2006, 08:08 PM   #5
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Ok guys, I found some other stuff. I have some basic IPA questions. It seems like there are just tons and tons of hops being put in. I curious how the 90 minute is because it is not over the top like most IPAs I've had. For example I can't stand aragant bastard.

Dude is your pliny over the top or well balanced?

I'm also curious if mash hops would be the same as doing a First wort hopping?

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Old 09-27-2006, 08:26 PM   #6
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Quote:
Originally Posted by Todd
For example I can't stand aragant bastard.
Pssst. You're not worthy.
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Old 09-27-2006, 08:46 PM   #7
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Quote:
Originally Posted by Todd
Ok guys, I found some other stuff. I have some basic IPA questions. It seems like there are just tons and tons of hops being put in. I curious how the 90 minute is because it is not over the top like most IPAs I've had. For example I can't stand aragant bastard.

Dude is your pliny over the top or well balanced?

I'm also curious if mash hops would be the same as doing a First wort hopping?
The Pliny is pretty damn bitter. It is hoppy, but you can still get malt in the taste. If you don't like AB though, you might not want to brew that.

FWIW, I think DFH 90 IS pretty damn hoppy.

Mash hops is adding right to the mash. FWH is putting hops in the boil kettle and start the sparge--and then begin to drain the wort into the hops.
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Old 09-28-2006, 04:36 AM   #8
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I found it.

Code:
Dogfish Head 90 Minute IPA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal):         5.00    Wort Size (Gal):    5.00
Total Grain (Lbs):       18.16
Anticipated OG:          1.088    Plato:             21.21
Anticipated SRM:          10.4
Anticipated IBU:         100.6
Brewhouse Efficiency:       65 %
Wort Boil Time:            105    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:       1.00    Gallons Per Hour
Pre-Boil Wort Size:    6.75    Gal
Pre-Boil Gravity:      1.065    SG          16.02  Plato
Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 90.9    16.50 lbs. Pilsener                      Germany        1.038      2
  9.1     1.66 lbs. Amber Malt                    Great Britain  1.032     35

Potential represented as SG per pound per gallon.
Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  2.00 oz.    Amarillo Gold                     Whole    8.00  50.3  90 min.
  0.62 oz.    Simcoe                            Whole   13.00  25.3  90 min.
  0.53 oz.    Warrior                           Whole   15.00  25.0  90 min.
  1.00 oz.    Amarillo Gold                     Whole    8.00   0.0  Dry Hop
  0.50 oz.    Simcoe                            Whole   13.00   0.0  Dry Hop
  0.50 oz.    Warrior                           Whole   15.00   0.0  Dry Hop
Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.00 Tsp    Irish Moss                     Fining    15 Min.(boil) 
Yeast
-----

WYeast 1099 Whitbread Ale
Mash Schedule
-------------

Mash Type: Multi Step

Grain Lbs:   18.16
Water Qts:   22.70 - Before Additional Infusions
Water Gal:    5.68 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Acid Rest Temp :               0  Time:   0
Protein Rest Temp :          122  Time:  20
Intermediate Rest Temp :       0  Time:   0
Saccharification Rest Temp : 149  Time:  60
Mash-out Rest Temp :         170  Time:  10
Sparge Temp :                  0  Time:   0
Total Mash Volume Gal: 7.13 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.
Notes
-----

Mash in @ 122 dF and raise temp to 149. Hold until conversion complete. Sta
rting with 90 minutes left in the boil, begin slowly and evenly adding hops
 to the kettle. (This works out to a little over 0.25 oz. every 7.5 minutes
.) Primary: 71-74 dF. Dry hop in secondary @ 71 dF for 3-5 days, then cool 
to 32 dF. FG: 1.021. Prime with 3/4 cup corn sugar.
Source: BYO, Sept. 2004, p. 39.
This is supposedly straight from Andy "Ethan Lipschitz" Tveekram's (head brewer at DFH) mouth.
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Old 09-28-2006, 03:45 PM   #9
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Dude you are the man...

When he says dry hop for 3-5 days what does that mean? leave the hops in for 3-5 days then bottle? Also are you conditioning at 32* or just do that before bottleing?

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Old 09-28-2006, 03:55 PM   #10
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This and 149 other clones are in the new BYO special issue. It is a "Newsstand Only" pubication, but I think you can get it online from BYO. It has about any beer you might want to try your hand at.

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