Recipe from BYO 150 recipes at the end it says "dry hop in secondary at 71 degrees for 3-5 days, then cool to 32 degrees ." Do you think this means to cool in secondary or bottle, carbonate then cool? Step by step ends with cool to 32 degrees.
I'm just a newbie here but I'll take a shot. I would assume "bottle, carbonate, then cool" unless you're kegging; in which case you could just cool to 32. If you're bottling, you have to keep it around 70 until it carbonates.