Originally Posted by GLWIII
I am thinking about giving the DFH 90 clone a shot and found some references to a BYO recipe from a few years ago. In terms of the grain bill the recipe calls for a pilsner malt, but no specific brand. Before dropping the bucks on 16.5 lbs of the stuff has anyone tried this recipe and is this (http://www.austinhomebrew.com/produc...products_id=84
) the specific malt I should be using? Thanks in advance.
I dont know which brand of Pilsner, AHS uses. However I have used it twice and it seems fresher then what I get at my LHBS, You won't have any problems with it.
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000Do I Look Like A Man.....With A Plan??
Local Home Brew Storewww.theredsalamander.com