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Old 01-15-2012, 04:17 PM   #1
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Default Dog Fish 90 Minute Extract

I am going to attempt the Dog Fish 90 Minute extract next weekend. I am going to use the recipe from BYO. I am still a beginner and this will be my 1st partial mash. The directions say to substitute the the 16.5 lbs of pilsner malt with 8.0 lbs of pilsner dme and 1.75 lbs of pilsner malt. It says to steep the grains in 1.1 gal at 150 for 45 minutes. Could anyone tell me how much water to add to the boil for the 105 minute boil process? Do I just do a 2.5 boil like a normal extract?



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Old 01-16-2012, 02:29 AM   #2
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Since you're doing a partial boil, you have a lot of leeway. Whatever you end up with at the end, you're going to make up with water.

That being said, too small of a boil volume (some would say anything less than a full batch boil) can impact the flavor of the beer in ways you may not want - a longer boil will accentuate this.

I recommend figuring out the boil-off rate of your boil kettle, and working backwards from there to figure out how much water you should have to wind up with X gallons at the end. There are calculators on the internet (or Beersmith) to help with this.

2.5 gallons is probably a little on the light side, depending on your boil kettle size. With an almost 2 hour boil, you would likely lose at least half of that.

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Old 01-16-2012, 03:16 AM   #3
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I have a spot on dogfish head 90 min recipe under my name

Post #19 has a partial mash version for you. The BYO recipe is close, but this will get you closer.

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