Never brewed one yet, but I will be soon: kolsch. Been downing a bunch of Goose Island Summertime in the last (hot) week here. really good.
Traditional fallback is always a hefeweizen, either HB or one of the German imports (Paulaner, Franziskaner, Hacker-Pschorr). Haven't really found a US micro Bavarian-style hefe that does it for me as much as those, yet.
And of course, my new "
favorite"
