Brewpilot

Recipes 

Oatmeal Stout Recipe

Fermentables
6.5 lbs. Crisp Maris Otter
1 lbs. Flaked Oats
0.5 lbs. Simpson's Roasted Barley
0.5 lbs. Simpson's Chocolate Malt
0.5 lbs. Simpsons Dark Crystal

Mash Schedule
153° F for 60 minutes
170° F for 10 minutes

Boil Additions
1 oz. Chinook (60 min)

Yeast
Wyeast #1084 Irish Ale Yeast.

Torchiest

Recipes 

Heck yeah, man, looks awesome. I also used flaked barley with mine, to good effect.

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