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Old 03-16-2011, 05:40 PM   #1
molsonG
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Default Do you think this recipe would appeal to non-craft drinkers?

6pounds pilsner
4pounds vienna
4oz victory malt (i dont know if 4oz will be noticable but its all i have)
4oz melanoidin (add alittle more depth, replicate decoction)

Magnum .5 oz @ 60 mins
Sorachi Ace .5 oz @ 10 mins
Sorachi Ace .5 oz @ 5 mins
Sorachi Ace .5 oz @ 0 mins
Sorachi Ace .5oz Dryhop
White Labs San Fran Lager

Approx 25 IBU, about 5% abv

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Old 03-16-2011, 06:14 PM   #2
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Stimulate decoction? Is this a work safe thread?


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Old 03-16-2011, 06:31 PM   #3
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Well seems how Budweiser is the largest selling beer in the country and is supposedly styled after a "Pilsner" and you are using 6lbs pilsner malt I would think it is a pretty safe brew for the under-developed palate. Also going with 2 oz of hops should keep them from giving you that puckered WTH is this look I get when I give my bud loving brother in law a beer to try.

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Old 03-16-2011, 07:47 PM   #4
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first time trying sorachi ace hops

debating to add .5pound crystal 10

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Old 03-17-2011, 12:54 AM   #5
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brewing this tommorow, got the grain bill crushed so cant really change that. can still add the crystal 10. or change the hops

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Old 03-17-2011, 12:55 AM   #6
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Let us know how they like it.

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Old 03-17-2011, 05:32 PM   #7
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I think it'll probably still be too much for them, at least at first, but it looks like a good one to work them into it with. Interesting hop choice, it should throw them from what they think hops are.

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Originally Posted by Acoma View Post
Well seems how Budweiser is the largest selling beer in the country and is supposedly styled after a "Pilsner" and you are using 6lbs pilsner malt I would think it is a pretty safe brew for the under-developed palate. Also going with 2 oz of hops should keep them from giving you that puckered WTH is this look I get when I give my bud loving brother in law a beer to try.
Umm what? How does pilsner relate to under-developed palate? You do realize you just described like every belgian beer right?
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Old 03-17-2011, 07:04 PM   #8
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i brewed the recipe as i posted today, but i made 10g instead of 5g. i didnt add any crystal malt. i also switched the 60min to a FWH, but did a 90min boil. one carboy will get san fran lager yeast, the other will get danish lager or us05, havent decided yet.

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