Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

FREE Shipping!!!Old Hops Grab Bag!Galaxy Hops at Northern Brewer
Go Back   Home Brew Forums > Home Brewing Beer > Recipes/Ingredients



Reply
 
LinkBack Thread Tools Display Modes
Old 12-05-2008, 11:34 PM   #1
Senior Member
Recipes 
 
Join Date: Sep 2007
Posts: 633
Default Do I grind up frozen raspberries or not?

Hi I got some frozen raspberries to add to my raspberry wheat ale (it's done fermenting and I already added some near the end of the boil). Do I need to grind them up in the food processor or will they dissolve just adding them?

Thanks guys!


ericd is offline Reply With Quote
Old 12-06-2008, 01:10 AM   #2
I like 'em shaved
 
bull8042's Avatar
Recipes 
 
Join Date: Jul 2008
Location: Fort Mill, SC
Posts: 10,201
Default

Never done fruit, so I can't give you a definitive answer. But based on what I have seen, just dump it in as is.
Consider this a free bump. Hopefully, one of the "fruity experts" will stumble in and help you out.
__________________
"I brew with a water cooler and some part from the toilet." - JohnnyO

"I do gravity feed the last gallon or two through my Therminator, but I expect you could suck start a Volkswagen before you could suck start one of these. - GilaMinumBeer

"..... Bull was right." - TXCurtis
bull8042 is offline Reply With Quote
Old 12-06-2008, 01:14 AM   #3
Post Hoc Ergo Propter Hoc
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 36,038
Blog Entries: 6
Default

If they're frozen the cells are already ruptured, just dump them in your secondary and rack on top of them.
__________________

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline Reply With Quote
Old 12-06-2008, 01:28 AM   #4
Senior Member
Recipes 
 
Join Date: Nov 2008
Posts: 1,230
Default

Huh huh huh huh you said dump...
huh huh
-Me
__________________
Ergo Bibo Sum - I drink, therefore I am.

Eggo Bibo Sum - I drink, therefore I waffle.
JoeMama is offline Reply With Quote
Old 12-06-2008, 01:30 AM   #5
I like 'em shaved
 
bull8042's Avatar
Recipes 
 
Join Date: Jul 2008
Location: Fort Mill, SC
Posts: 10,201
Default

It is amazing how fast the threads slip off into the abyss here lately!
Of course, you DID say "dump".....
__________________
"I brew with a water cooler and some part from the toilet." - JohnnyO

"I do gravity feed the last gallon or two through my Therminator, but I expect you could suck start a Volkswagen before you could suck start one of these. - GilaMinumBeer

"..... Bull was right." - TXCurtis
bull8042 is offline Reply With Quote
Old 12-06-2008, 01:32 AM   #6
Post Hoc Ergo Propter Hoc
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 36,038
Blog Entries: 6
Default

Quote:
Originally Posted by JoeMama View Post
Huh huh huh huh you said dump...
huh huh
-Me
You know, I like you!!!!
You're a twisted be geek, which means you fit right in around here.

__________________

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline Reply With Quote
Old 12-06-2008, 11:19 AM   #7
Bob
Senior Member
Recipes 
 
Join Date: Nov 2007
Location: Easton, PA
Posts: 3,710
Blog Entries: 1
Default

You're best off putting them through several freeze-thaw cycles, to ensure more of the cell walls burst, releasing the juice. One cycle will sometimes do the trick, but I like to make sure by using at least a half-dozen.

Bob
Bob is offline Reply With Quote
Old 12-06-2008, 01:13 PM   #8
Senior Member
Recipes 
 
Join Date: Jun 2008
Location: Boston, MA, USA
Posts: 204
Default

This response proves my maxim.

Quote:
Originally Posted by BobNQ3X View Post
You're best off putting them through several freeze-thaw cycles, to ensure more of the cell walls burst, releasing the juice. One cycle will sometimes do the trick, but I like to make sure by using at least a half-dozen.

Bob
__________________
"There is nothing in brewing so complicated that a little effort can't make even more complicated."
jsullivan02130 is offline Reply With Quote
Old 12-06-2008, 01:16 PM   #9
Senior Member
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,687
Blog Entries: 2
Default

Quote:
Originally Posted by jsullivan02130 View Post
This response proves my maxim.
And that maxim would be....?
flyangler18 is offline Reply With Quote
Old 12-06-2008, 01:40 PM   #10
I like 'em shaved
 
bull8042's Avatar
Recipes 
 
Join Date: Jul 2008
Location: Fort Mill, SC
Posts: 10,201
Default

Quote:
Originally Posted by flyangler18 View Post
And that maxim would be....?
C'mon dude! That is that cool magazine with the hot chicks! Don't know what it has to do with this thread though...


__________________
"I brew with a water cooler and some part from the toilet." - JohnnyO

"I do gravity feed the last gallon or two through my Therminator, but I expect you could suck start a Volkswagen before you could suck start one of these. - GilaMinumBeer

"..... Bull was right." - TXCurtis
bull8042 is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rate my grind Lupy All Grain & Partial Mash Brewing 7 09-19-2009 03:33 AM
What is a good grind? Hops All Grain & Partial Mash Brewing 9 01-07-2009 02:42 PM
Grind flaked? LooyvilleLarry All Grain & Partial Mash Brewing 3 11-08-2008 02:18 AM
How fine should the grain grind be? mezman All Grain & Partial Mash Brewing 13 08-29-2006 12:49 AM
How to grind Capa Beginners Beer Brewing Forum 13 02-11-2006 06:19 PM





Contact Us - Top - Privacy - All times are GMT. The time now is 09:43 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum