Thanks for the feedback thus far. IBUs come in at 94 according to my spreadsheet. The hops are mostly high AAs so boosts them up pretty quickly. I decided to undershoot the hops in this recipe a bit. I got a little scared off by a citra DIPA that I had last weekend at a small brewery I visited, that I felt was way too bitter(I didn't think it was possible to reach that point, but this beer did!). I think I agree that boosting the late additions would add a nice aroma/flavor without bittering it too far though. I appreciate any other suggestions!