Poobah58

Recipes 

Brewed this Belgian Blonde up today for the SWMBO. Hit 86% efficiency.!!!
11 gal / 1.072 / 28.2 IBU / 4.4 SRM
20 min @122°F / 90 min @150°F / 10 min @168°F

8 lbs Pilsen (1.6 SRM) 32.99 %
6 lbs Pale Malt (2 Row) UK (3.0 SRM) 24.74 %
5 lbs Wheat, Torrified (1.7 SRM) 20.62 %
2 lbs Wheat, Flaked (1.6 SRM) 8.25 %
1 lbs Aromatic Malt (19.0 SRM) 4.12 %
8.0 oz Oats, Flaked (1.0 SRM) 2.06 %
12.0 oz Honey (1.0 SRM) 3.09 %
8.0 oz Candi Sugar, Soft, Clear (0.5 SRM) 2.06 %
8.0 oz Corn Sugar (Dextrose) (0.0 SRM) 2.06 %
2.50 oz Styrian Goldings [4.20 %] (90 min) (FWH) 19.2 IBU
1.00 oz Vanguard [5.20 %] (60 min) 9.5 IBU
1.00 oz Sterling [6.00 %] (0 min)
0.50 oz Orange Peel, Bitter (Boil 5.0 min)
0.50 oz Orange Peel, Sweet (Boil 5.0 min)
1.00 oz Coriander Seed (Boil 10.0 min)
2.00 items Lime Peel, Zest (Boil 10.0 min)
4L Trappist High Gravity (Wyeast Labs #3787)

__________________
Mead Lane Brewing
The liver is evil and must be punished