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Old 01-12-2013, 12:17 AM   #691
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What temp did you mash at? I did mine at like 147 to maximize fermentanles

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Old 01-12-2013, 01:14 AM   #692
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148*. And I would expect the temp to be associated with the s-05 to get it to 1.029, not the sugar additions with 099 afterwards.

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Old 01-12-2013, 01:33 AM   #693
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Ahhh very true... did you add any yeast nutrient or servo

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Old 01-12-2013, 01:57 AM   #694
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Quote:
Originally Posted by kosmokramer
Ahhh very true... did you add any yeast nutrient or servo
I did to the boil, not to the 099. I added O2 to the 099 starter. That was the only addition to the starter.
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Old 03-03-2013, 11:02 PM   #695
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"Tactical Nuclear Kraken" Time to Release the Kraken (e.g. Krausen)!
Brewed 2/23/13 at my friend's house in another state and he has been managing the fermentation.

24gal batch
76.5# Pilsner 2-Row Malt
2# Amber Malt
2# Crystal 45L Malt
MASHED 90min at 147F
BOILED 100min
Late extract add (last 10min): 2# DME & 4# Dark Liquid Candi Sugar 180L
HOPS:
First Wort - 16oz Warrior
20min - 2oz each of Amarillo, Simcoe & Zeus
15min - 2oz each of Amarillo, Simcoe & Zeus
10min - 2oz each of Amarillo, Simcoe & Zeus
5min - 4oz Citra & 2oz each of Amarillo, Simcoe & Zeus
0min (flame out) - 4oz Citra & 2oz each of Amarillo, Simcoe & Zeus

PITCHED 12 packs Safale American US-05 (no starter). Added 2tbsp yeast nutrient.
Oxygenated with O2 stone prior to pitching and each day for first 7 days in primary.
On Day 3, started adding 40# of Dextrose, 24oz at a time, 2x per day.
On Day 5, Pitched 3 gal starter of SHG WLP099 with a lot of Yeast nutrient (starter included 0.5gal of wort from the batch).
His 27gal Blichmann Fermenator didn't have much headspace left so drained some trub from bottom prior to pitching 3gal starter.

Day 8: Have added 20# of dextrose so far (missed a day) and gravity prior to adding was 1.020 (~16-17% ABV).

There are some different things in the recipe like the 180L candi sugar and a mix of hops. We had a lot of Zeus laying around so decided to use that after we cleaned out the LHBS when buying all the Amarillo, Citra & Simcoe. Our mash wasn't very efficient so we added the DME and 180L to increase the OG. Once the yeast starts dying off (we are shooting for 20%+ ABV) then we'll drain the yeast cake from the bottom then start the secondary conditioning.
DRY HOP:
14 days: 4oz each of Citra & Zeus + 3oz each of Amarillo & Simcoe
7 days: 4oz each of Citra & Zeus + 3oz each of Amarillo & Simcoe

After 14 days of secondary, cold crash for 2-3 days, rack to cornys, force carbonate (~2.2vols) & bottle in 12oz bottles with scottland's wax tops. Sample liberally

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Old 03-03-2013, 11:06 PM   #696
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Wow, that is flipping awesome. We're going to need some pictures when it's done.

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Old 03-03-2013, 11:11 PM   #697
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Brew Magic RIMS system with 27gal Fermenator and Chill Wizard. We combined two ~12 gal batches into one 24gal batch. Wort picture is Tactical Nuclear Kraken on Day 8.

tactical-nuclear-kraken-day-8.jpg   joessetup.jpg  
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Old 03-04-2013, 12:19 PM   #698
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Insane brew and great system you have there.

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Old 03-04-2013, 03:14 PM   #699
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Look at that setup.............!
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Old 03-04-2013, 03:25 PM   #700
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No kidding, talk about brewing bling.

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