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Old 08-01-2011, 05:09 AM   #11
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The 700ml starter of WLP099 got moving after around 8 hours. I whipped up a bigger starter, 3 liters, and dumped the 700ml starter into that. It's spinning away. Basically, as soon as that ferments out and I can cold crash it, it gets pitched into the main batch (1-2 days)

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Old 08-01-2011, 05:47 AM   #12
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Old 08-01-2011, 05:55 AM   #13
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where is this bad boy at? hows the latest taste test?

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Old 08-01-2011, 07:44 PM   #14
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@shafferpilot: The fun just started, it's 2 days into the ferment.

The WLP099 starter is finished, I'm crashing that right now, it should be ready to pitch tonight. The gravity of the main batch is down to 1.045 or so. I'll probably start the sugar additions tomorrow morning.

Speaking of sugar additions, here's what 9lbs of dextrose looks like in 6oz bags. And the 6oz of hops i'll be dry hopping with.

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Old 08-01-2011, 08:45 PM   #15
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Dude, this is pretty intense!
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Old 08-02-2011, 03:25 PM   #16
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Well the WLP099 starter is taking it's sweet time. I let it fully ferment out last night, and I'll cold crash it tonight, and hopefully get some flocculation.

The first sugar addition started last night, I didn't want my WLP007 to get too lazy in the mean time. More sugar gets added at lunch today, and hopefully the WLP099 by tomorrow morning/afternoon.

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Old 08-03-2011, 03:48 AM   #17
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Decanted the WLP099 starter and pitched it with the 3rd dose of sugar tonight. We're up to 1.108 OG now.

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Old 08-03-2011, 04:37 AM   #18
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So much want! Subbed

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Old 08-03-2011, 05:11 AM   #19
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That...doesn't look like sugar. Is this how you are funding your brewing habit?

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Old 08-03-2011, 05:17 AM   #20
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You should have heard my girlfriend. She came home from work when I was weighing out the zip lock bags on a scale.

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